Divider for fermented dough TXA-MINI

Divider for fermented dough TXA-MINI
Longitudinal cutting disks and transversal cut guillotine
Fluted lamination roller
  • Machine designed to produce high hydrated bread (70-90% water).
  • Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.
  • Within the TXA-MINI the piece of dough has to be spead manually. After the division-mould automatically, the collecting of the product is manual.
  • Types of bread: the classic Ciabatta in all its shapes: baston, baguette, sandwich, small, pointed ends, etc.


Types of bread

We are in

Barrio Zalaín, 19
31780 BERA, Navarra

Contact by

+34 948 631 004