Zelaieta, bakery machinery manufacturers
We are a company dedicated exclusively to the bakery sector, facilitating the work in the production of different types of bread to the professional baker.
TXA-AUT-ROLL
Divider for fermented dough
Machine designed to produce high hydrated bread (70-90% water).
+ info
Groupe with
HORIZONTAL MOULDER
Groupe to produce all type of bead, pointed ends bread including.
+ info
MAXI MIXTA MODULAR
Moulder
Automatic line, designed to produce baguette, standard bread, 1/2 baguette, small bread, rustic bread with pointed ends, etc.
+ info
We are in
Barrio Zalaín, 19
31780 BERA, Navarra
Contact by
+34 948 631 004
info@zelaieta.com