Divider for fermented dough TXA-ROLL-TOP 1000

Divider for fermented dough TXA-ROLL-TOP 1000
Cutting set: transversal and with pointed ends
Multiroll system
Different width and 4 cutting sets block
  • Machine designed to produce high hydrated bread (70-90% water).
  • Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.
  • The TXA-ROLL-TOP-1000 has a “multiroller” which laminates and extends the dough, which has been already unloaded to the belt and gives 40-50% extra length to the dough.
  • After cutting pieces are separated in different variable ways and automatically panned in tray or board, manually handling the trays.
  • Control through automat, which allows 16 different programs.
  • The machines tells when the dough is finished to joint the following one.
  • Tray or board dimensions: 600 – 1000 mm max.
  • of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.


Types of bread

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Barrio Zalaín, 19
31780 BERA, Navarra

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+34 948 631 004