- designed to produce high hydrated bread (70-90% water).
- Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.
- The TXA-MAN-ROLL has a “multiroller”, to laminate and spread the piece of dough, giving the dough an extra 40-50% strength. The collection of the product already cut-mould is manual.
- Types of bread: the classic “ciabatta” in all its shapes: baston, baguette, rustic with pointed ends, minis, etc.
Types of bread
We are in
Barrio Zalaín, 19
31780 BERA, Navarra
+34 948 631 004