- The TX machine is designed to one by one, load atuomatically into trays or boards.
- It has a little resting, after the first mould, which allows a better stretching of the product, without damage the piece.
- Suitable for hydrated dough (65-75%), “Gallego” type bread, for standard bread “pistola” type, standard bread and candeal (refined).
- Small piece, up to 150 g.
2000 pph aprox. (Twin piston Divider).
- 200 to 400g piece.
1750 pph aprox.
Types of bread
We are in
Barrio Zalaín, 19
31780 BERA, Navarra
+34 948 631 004