Divider for fermented dough TXA AUT + AL - MR650

Divisora masas fermentadas TXA AUT + AL - MR650
  • Line designed for production of high hydration breads (65-85% hydration).
  • Automatic tipper capacity: 80-125 Kgs.
  • Production: 550-700 Kgs dough/hour.
  • Due to its special process of long rest, strength flours, we allows to produce high quality breads and varied formats.
  • Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.


Types of bread

We are in

Barrio Zalaín, 19
31780 BERA, Navarra

Contact by

+34 948 631 004